Sunday, October 30, 2011

Pancakes in a rush ( Its not a mix!)


Pancakes with kids are just the best!  I get a kiss when I prepare them for breakfast.

Although commercially prepared pancake mix are easy to prepare, they are too sweet for my taste. And  I always have this dilemma wherein one box isn't enough, while two boxes are too much.  

It would be easier If I can make pancakes in a rush but in just the amount I need.   

Why not  prepare your own pancake mix and have them in the pantry always.  We need 5 simple ingredients and  no refrigeration is needed.  Just remember to write down the expiration date of your major ingredient- flour.

Pancakes in a rush

Ingredients:
3 Cups All Purpose Flour
2 1/4 teaspoon baking powder
3/4 teaspoon baking soda
3 Tablespoons sugar ( you can use less if you prefer)
3/4 teaspoon salt
thats it!

Procedure:
Sift everything into a dry airtight container.

You can double or triple the ingredients and have it all in a large air tight container.  
I always put a sign in my container that says:  

For every 1 1/2 Cup add:
1 egg
1Cup milk
1/8 Cup melted butter
Mix them all together and rest the batter for 10 minutes before cooking ( sometimes I skip the resting).  


Be ready for that kiss!



Friday, October 28, 2011

Share tea buy one take one promo!


Share tea branch located in P Guevarra Street, San Juan is having a grand opening sale of buy one take one.

Shucks! If I'd only known, I could have waited for this promo.

Every small or large tea you buy, you'll be given a same sized free tea! Choices of free tea are: Wintermelon with jelly strip, Taiwan milk tea, or Rock salt cheese with oolong or green tea.

Promo runs from October 28, Friday to October 30, Saturday.

Did you notice the variety of tea stores in that part of San Juan? Reminds me of the mushrooming shawarma stalls in the nineties. As of last count, there are 5 stores all within a 100 meter radius of each other. Tea tap, Serenitea, Bubble tea, Cha time and most recently Share Tea.

We noticed that on the first day of this promo, all of the tea drinkers must be in Share tea. Because the other stores are unusually quiet.

No, I don't drink tea much.

So far in Share tea, I tried their winter melon tea with jelly strip, Taiwan milk tea, qq family milk tea, and aloha fruit tea.

My favorite is the qq family milk tea with it's variety of jelly, pearls, beans, and pudding. I paid 105 pesos for a large sized qq family milk tea.

Wednesday, October 26, 2011

Chinese Style Adobo Chicken


I have always been a fan of "Adobo". No matter what form it is, adobo shrimp, adobo pork, adobo rice, adobo beef or adobo sitaw.

 It seems to me  that anything or everything can be adobo-ed.  Be it vegetable, seafood or meats.

 So with my Chinese taste for anything Filipino, it is but natural to make this oh so Filipino dish a little bit Chinese.

No, it doesn't have any vinegar, peppercorns and laurel leaves.   It is  a simple dish only requiring four ingredients:  Soysauce, garlic, brown sugar and oil.

Ingredients for Chinese-style Adobo Chicken
1 Kg Chicken leg (quarter cut)
1/2 C soysauce
1 T garlic paste ( garlic mixed with salt and sugar and ground into a paste)
1 T brown sugar
1/2 T olive oil
 Thats it!

Procedure:
Saute brown sugar and oil, add garlic paste and chicken quarters ( skin side down).  Move chicken around to absorb all those flavor.  Add soysauce and 1 Cup water .  Boil for awhile until chicken are cook and sauce is reduced.  Season with salt and pepper.  

This is a very versatile recipe, you can try it with pork legs and it will work! You can add some spices like laurel leaves and star anise with the soysauce and it will be just fine too.