Some more pictures of the Xuhui Caoheijing Market in Shanghai. The Philippines has abundant seafood, so when I saw this woman selling clams, I wasn't as impressed. We have more variety.
I was a little intrigued and shocked that I saw a guinea pig in the wet section of the market. How are these done? steamed? fried? boiled. When I asked the lady seller beside it, she said:
" That's just for playing" Whew! What a relief! I don't think I would try them anyway they are done.
I saw this shop selling pre marinated fresh meat and seafood on the second floor. Think of it like shabu shabu ingredients that can be bought in the market. Great Idea!
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